Recipes – recipes – The Diggers Club

Padron Pepper Tapas

A simple use for fresh Padron chillies that's perfect as tapas or as part of an antipasto platter.

Traditionally made with fermented tabasco chillies, this non-fermented version is just as tasty in a fraction of the time.

An iconic hot sauce loved around the globe, this simple version of the traditional fermented hot sauce is a lovely home-made substitute.

A simple yet spicy guacamole that's full of flavour and easy to whip together with ingredients from the garden.

Battered and stuffed with cheese, this simple traditional Mexican entree will have you wishing for more.

The ingredients and cooking method for a scrumptious heirloom tea cake

The ingredients and cooking method for a hearty cassoulet with kale, duck and beans

A delicious way to combine any excess strawberries and rhubarb from your garden.

The ingredients and preparation method for a herby ricotta, spinach and pine nut quiche with a golden shortcrust base.