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Silverbeet Filo Roll
The ingredients and cooking method for golden filo rolls with heirloom silverbeet
Rhubarb crumble (gluten free and vegan)
Don't miss out on our very own delicious, Diggers Rhubarb Crumble. The perfect dessert for any occasion.
Pickled rock samphire
A novel way to use this hardy perennial herb.
Orecchiette with broccoli, almonds and goats cheese
The ingredients and cooking method for a tempting Orecchiette with broccoli, almonds and goats cheese!
Lemon curd tartlets
The steps on how to make delicious tartlets with raspberries and lemon curd
Kale and blue cheese tart
The ingredients and cooking method for a tempting kale, prosciutto and blue cheese tart
Char-grilled zucchini in olive oil
The ingredients and cooking method for a tempting Char-grilled zucchini in olive oil
Garlic olives, Olive con aglio
A recipe by Pietro Demaio from his book 'Preserving the Italian Way'.
Olives in oil, Olive sott'olio
A recipe by Pietro Demaio from his book 'Preserving the Italian Way'.