Rhubarb crumble (gluten free and vegan)

Ingredients

• 2 cups brown sugar
• 2 cups almond meal
• 1/2 cup pine nuts
• 1/3 tsp cinnamon
• 1/2cup Nuttelex

Method

1. Preheat oven to 165 Celsius.
2. Combine dry ingredients to make crumble component & melt Nuttelex through.
3. Combine the following ingredients in a bowl:
   - 4 cups chopped rhubarb
   - 1 cup currants
   - 1/2 cup sugar
4. Layer half the crumble mix on a greased baking dish, add rhubarb mix, and top with remaining crumble. Bake for 30 mins or until golden.
5. Serve with your choice of custard, cream or anglaise.