Dill

Dill

From Lithuania to Laos, the leaves and seeds of dill are a vital ingredient for salads, pickles, yoghurt dishes, and of course cucumber. The blue-green feathery leaves contrast well with salvias and dahlias, while the yellow umbrella flowers attract beneficial insects to fruit trees and vegetables. Popular as not only a herb, but also a companion plant and edible flower.

Join the Diggers Club

Benefits include:

  • 20% member savings on online products
  • Up to 8 free packets of seeds per year
  • Free unlimited entry to our gardens


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$59
1 year membership