Dill 'Bouquet'

Anethum graveolens
Organic

Aromatic feathery leaves transform simple dishes, especially fish. The seeds flavour vinegars and the vivid flowerheads make striking cut flowers.

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Dill 'Bouquet'

From Lithuanian to Laos, the soft, feathery leaves and seeds of Dill are the vital ingredient for salads, pickles, vinegars and yoghurt dishes, and of course, cucumber. The blue textured leaves also contrast in ornamental plantings with salvias, dahlia, while the yellow umbel flowers attract beneficial insects to fruit trees and the vegetable patch.

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