Sprouts and Microgreens

Enhance your culinary creations with homegrown sprouts. These baby crops are the super foods of the vegetable world! Full of essential vitamins, they are ready to eat in just seven days and deserve a place on every window sill or kitchen sink. Keep sprouts in a glass jar and rinse twice daily for a week or grow a few microgreens of your own to add to salads, sandwiches and smoothies.