Red Radish Sprouts
Crisp and quick to grow, the zesty radish flavour really spices up salads and sandwiches. rich in vitamins, minerals and antioxidants, they also stimulate the immune system and aid digestion. 45g
1. Pour a thin layer of sprout seeds in your container or jar. Only just cover the base. 2. Half-fill the jar with water and leave to stand for 24 hours. Cover with muslin cloth and secure with an elastic band. 3. Drain and rinse again. Leave in a bright position inside, away from direct sunlight. 4. Rinse twice a day, morning and night, shaking seed to turn it over in the jar. 5. Continue for 5–7 days and harvest.