Coriander
Coriandrum sativumGrows rapidly in cooler weather and doesn’t run to seed as quickly as it does in warmer months. Also known as ‘Cilantro’, all parts of the plant are edible: leaves, seeds and roots.
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Coriander
Looking light and gauzy in the garden, coriander grows rapidly in the cooler months. Eat the leaves fresh, dry-fry the seeds and use the roots for that nuance of Thailand in a stir-fry or curry.