Padron Pepper Tapas

A simple use for fresh Padron chillies that's perfect as tapas or as part of a seasonal  antipasto platter. 

Ingredients

• 350g Padron Chillies
• 1tbsp Olive Oil
• Himalayan Pink Salt or Sea Salt Flakes

Method

1. Heat oil in a hot fry pan. 
2. Add whole Padron chillies. Keep them moving around the pan for even cooking. 
3. Remove from the pan when the skin has blistered and the chilli has softened. 
4. Serve in a wide based bowl with a sprinkling of Himalayan Pink Salt or Sea Salt. 

Note: Can also be cooked in an air fryer at 200C for 5 mins. Apply a thin layer only to allow even heat distribution throughout the cooking basket.