Rosemary 'Tuscan Blue' (Plant)
Spangled with deep lilac-blue flowers over spring and summer, this shrub is clothed in fine richly-scented foliage, which contrasts beautifully with grey-leaved plants. This aromatic herb is both ornamental and edible, and is the best variety for topiary and formal hedges. Popular in cottage gardens and parterres, ‘Tuscan Blue’ is also suited to Mediterranean and coastal gardens.
Drought tolerant once established, prune after flowering to maintain a compact habit. Fertilse in spring. Water regularly during establishment.