Red Turmeric
Curcuma longaOften associated with the longevity of the Okinawan peoples, this reddish-gold root crop is high in antioxidants and is also known for its anti-inflammatory and anti-aging properties.
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Red Turmeric
A popular superfood that will grow in any frost-free area in Australia (and even in areas where frost is very light). Canna-like leaves emerge from the rhizome during spring (year-round in the tropics). Tubers are mild when dug during the growing season, stronger when dug after the leaves have died down in the autumn. A very productive plant, producing a bucketful of harvestable roots from one plant in a single season.
Turmeric prefers a frost-free climate, free-draining soil and regular watering. If grown in cooler climates, position near a north facing wall or in protected area. Harvest when the leaves start to yellow, or leave insitu and take what you need. If left undisturbed, turmeric will form a stunning flower. Replant from rhizomes every 3-4 years to maximise harvest.
