Radish 'Daikon White Miyashige' (Organic)
Raphanus sativus
S1971
Japanese for radish, this mild daikon is juicy and flavourful. Best grown during the cooler months, it’s excellent in kimchi, pickles, salads, and especially loved in Vietnamese banh mi rolls.
$6.95
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Product information
This Japanese radish variety refers to the spherical or cylindrical forms. 'White Miyashige' is know for its sweet and classic daikon root. This form is juicy and flavourful, excellent as a pickled accompaniment or addition to Asian salads and best loved on Vietnamese banh mi rolls. Harvest when 25cm long. A 'winter radish' best planted in autumn. Certified organic.
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Product Information
This Japanese radish variety refers to the spherical or cylindrical forms. 'White Miyashige' is know for its sweet and classic daikon root. This form is juicy and flavourful, excellent as a pickled accompaniment or addition to Asian salads and best loved on Vietnamese banh mi rolls. Harvest when 25cm long. A 'winter radish' best planted in autumn. Certified organic.How to grow
Growing information
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Seed sowing
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Seed count:
70
Sow method:
Sow direct
Germination:
83
Sow distance:
5cm
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Seed sowing times
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Cool:
Jan-Dec
Warm:
Jan-Dec
Hot:
Jan-Dec
Sub-tropical:
Jan-Dec
Tropical:
Apr-Aug
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| Growing needs |
Light:
Full Sun
Water:
Seasonal watering
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Plant characteristics
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Type:
Hardy Annual
Height:
15cm
Width:
5cm
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