Radish 'Black Spanish'
Raphanus sativus
S1973
The radish our chefs prefer, this unique black-skinned radish displays a delicate black circle around pure-white flesh when finely sliced. Can also be pickled or roasted. This radish is also popular as a health supplement, so why not grow your own?
$5.95
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Product information
The radish our chefs prefer, this unique black skinned radish displays a delicate black circle around the pure white flesh when sliced. Can also be pickled.
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Product Information
The radish our chefs prefer, this unique black skinned radish displays a delicate black circle around the pure white flesh when sliced. Can also be pickled.How to grow
Radishes are closely related to cabbages, so their requirements are much the same. It is essential to sow radishes thinly, about one seed every 5cm, any closer and they may fail to develop an adequate root for harvesting. The young leaves can be used in salads. Grow radishes with plenty of water and nutrients, as hot, dry weather causes hot, pithy roots.
Growing information
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Seed sowing
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Seed count:
70
Sow method:
Sow direct
Germination:
90
Sow distance:
5cm
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Seed sowing times
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Cool:
Jan-Dec
Warm:
Jan-Dec
Hot:
Jan-Dec
Sub-tropical:
Jan-Dec
Tropical:
Apr-Aug
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| Growing needs |
Light:
Full Sun
Water:
Regular watering
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Plant characteristics
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Type:
Hardy Annual
Height:
20cm
Width:
5cm
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