Radish 'Black Spanish'
The radish our chefs prefer, this unique black skinned radish displays a delicate black circle around the pure white flesh when sliced. Can also be pickled.
Radishes are closely related to cabbages, so their requirements are much the same. It is essential to sow radishes thinly, about one seed every 5cm, any closer and they may fail to develop an adequate root for harvesting. The young leaves can be used in salads. Grow radishes with plenty of water and nutrients, as hot, dry weather causes hot, pithy roots.