Pumpkin 'Bohemian'

Cucurbita maxima

Coveted by pumpkin lovers, this Australian re-discovery features superior flavour, variable colour and beauty. When cooked, the flesh has a smooth texture and a mild sweet flavour. Stores well. Harvest in 119 days; yields 9.2kg per plant.

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Pumpkin 'Bohemian'

An Australian re-discovery. Coveted by pumpkin lovers for its outstanding flavour and beauty with dense flesh. It has some natural variability in shape being not 100% true. Stores well. Harvest in 119 days, 9.2kg/plant.

How to grow

Pumpkins are the easiest of the curcubits to grow, they are big feeders, so dig in plenty of well rotted manure where they are to grow. They germinate easily in warm soil, gardeners in cooler areas can start their seedlings in pots in a warm spot and plant out after risk of frost has passed. Pumpkins need plenty of water as they grow, mulch well to conserve moisture and eliminate weeds. Harvest pumpkins when the stalk attaching it to the vine turns woody and corky. Cut (not tear) the stalk from the plant. Never lift the pumpkin by this 'handle' as if it breaks off the pumpkin will go mouldy within days.

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