Pak Choy 'Red' f1
Brassica rapaProduces striking large deep-red leaves that are rich in antioxidants. Great in salads, served steamed, dressed as a side dish and as an ingredient in Asian cuisine.
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Pak Choy 'Red' f1
Beautifully contrasted crisp white stems and striking deep red leaves which are rich in anti-oxidants. Great in salads or Asian dishes.
Greens in the cabbage family need rich soil with some lime for a pH of about 7.5 and adequate water so the growth is never checked. A good cover of mulch will insulate them from hot, dry spells of weather. Their most damaging pest are the caterpillars of the white cabbage butterfly. Dipel, derris dust and pyrethrum are all effective organic controls for these voracious pests.