Pak Choy 'Red' f1

Brassica rapa

S1610
Produces striking large deep-red leaves that are rich in antioxidants. Great in salads, served steamed, dressed as a side dish and as an ingredient in Asian cuisine.
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Product information
Beautifully contrasted crisp white stems and striking deep red leaves which are rich in anti-oxidants. Great in salads or Asian dishes.
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Product Information

Beautifully contrasted crisp white stems and striking deep red leaves which are rich in anti-oxidants. Great in salads or Asian dishes.
How to grow
Greens in the cabbage family need rich soil with some lime for a pH of about 7.5 and adequate water so the growth is never checked. A good cover of mulch will insulate them from hot, dry spells of weather. Their most damaging pest are the caterpillars of the white cabbage butterfly. Dipel, pyrethrum and netting are all effective organic controls for these voracious pests.
Growing information
Seed sowing
Seed count: 180
Sow method: Sow in punnets
Germination: 95
Sow distance: 10cm
Seed sowing times
Cool: Mar-May
Warm: Mar-May
Hot: Apr-Jul,Oct
Sub-tropical: Mar-Apr,Jul
Tropical: Apr-Jul,Oct
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Growing needs
Light: Full Sun
Water: Regular watering
Plant characteristics
Type: Hardy Biennial
Height: 20cm
Width: 10cm

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