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Golden Oregano
An easy to grow hardy perennial with attractive flowers and delightful golden foliage that is attractive in the garden and kitchen. An easy-to-use herb that is an essential part of Italian and Greek cooking. It has a warm peppery flavour that partners well with meats and most vegetables. Can be added early in the cooking or late for a more subtle flavour. Young leaves taste best.
How to grow
It is a dry tolerant herb that will suppress weeds and like part sun (full sun in cooler climates) and a well drained soil. Prune back in late summer to keep compact, tidy and growing well.
