Kale 'Red Russian'

Brassica napus (Pabularia Group)

S122
An excellent vegetable for the cold months. The colder it is, the more purple the foliage, and if you get frost, the flavour will improve also. Perfect for those cold frosty gardens down south and inland. Delicious steamed and in hearty winter soups.
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Product information
Winner of our spring 2015 kale taste tests! The tender blue-green leaves are blushed with purple and were the stand out winners in our steamed and raw taste tests. If you are looking to add a new superfood to your list then this is the one for you. Frost improves flavour.
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Product Information

Winner of our spring 2015 kale taste tests! The tender blue-green leaves are blushed with purple and were the stand out winners in our steamed and raw taste tests. If you are looking to add a new superfood to your list then this is the one for you. Frost improves flavour.
How to grow
Plant in a fertile, moist soil. Kale grows best during the cooler months, there are also fewer white cabbage butterflies around at that time, which lay their eggs on brassicas, when the caterpillars hatch they devour the leaves.
Growing information
Seed sowing
Seed count: 50
Sow method: Sow in punnets
Germination: 79
Sow distance: 30cm
Seed sowing times
Cool: Jan-Mar,Jun-Dec
Warm: Jan-Dec
Hot: Mar-Aug
Sub-tropical: Apr-Aug
Tropical: Apr-Aug
Growing needs
Light: Full Sun
Water: Regular watering
Plant characteristics
Type: Hardy Biennial
Height: 60cm
Width: 30cm

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