Kale 'Dazzling Blue'

Brassica oleracea

Truly bedazzling, the Kale 'Dazzling Blue' does not disappoint. With bold purple midribs and blue-green strap leaves, its color intensifies in cool weather, making it as beautiful as it is nutritious. Vigorous and frost-tolerant, this variety grows quickly and thrives in the cooler months. Coming to us from Oregon, it’s ideal for home gardens, farmers’ markets, and specialty growers. Perfect for raw salads, sautés, smoothies, or soups—‘Dazzling Blue’ is as versatile in the kitchen as it is stunning in the garden.

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Kale 'Dazzling Blue'

Truly bedazzling, the Kale 'Dazzling Blue' does not disappoint. With bold purple midribs and blue-green strap leaves, its color intensifies in cool weather, making it as beautiful as it is nutritious. Vigorous and frost-tolerant, this variety grows quickly and thrives in the cooler months. Coming to us from Oregon, it’s ideal for home gardens, farmers’ markets, and specialty growers. Perfect for raw salads, sautés, smoothies, or soups—‘Dazzling Blue’ is as versatile in the kitchen as it is stunning in the garden.
How to grow

Plant in a fertile, moist soil. Kale grows best during the cooler months when there are fewer white cabbage butterflies around at that time. Harvest the outer leaves regularly to extend your harvest.

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