Gourmet Ginger (rhizome) Organic
Zingiber officinale
BGING
Fresh ginger is best harvested in winter, however side-shoots can be taken earlier. Suited to warm climates, or treat as an annual in cooler areas.
This product cannot be shipped to: NT,WA,TAS
$16.50
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Product information
Fresh ginger is indispensable, as a flavour in cooking and as a herbal tonic. The rhizome (root) of the plant is best harvested in winter however side shoots can be taken with care 8 months after good growth. Plants need a warm subtropical climate. In cooler temperate regions ginger should be treated as an annual and planted in spring in a frost free area, or lifted each year.
Shipping information
Hardware, books, bulbs, tuber orders:
$14.50
Seeds can be added for no additional charge.
If plants are included in the order:
1–14 plants: $29.00
15–29 plants: $39.50
30+ plants: $50.00
Quarantine surcharge:
$6.00 - covers additional cost of mandatory inspections for WA, NT and TAS orders only.
Order dispatch time
Instock-items within 7-10 business days
Member Satisfaction Guarantee
If you are not completely satisfied with your purchase, please contact us and we will do our best to resolve the issue.
Product Information
Fresh ginger is indispensable, as a flavour in cooking and as a herbal tonic. The rhizome (root) of the plant is best harvested in winter however side shoots can be taken with care 8 months after good growth. Plants need a warm subtropical climate. In cooler temperate regions ginger should be treated as an annual and planted in spring in a frost free area, or lifted each year.How to grow
Growing information
| Growing needs |
Light:
Full Sun/Part shade
Water:
Seasonal watering
|
|
Plant characteristics
|
Type:
Bulb/Tuber/Rhizome
Height:
1.0 m
Width:
30cm
|