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Gourmet Ginger (rhizome) Organic
Zingiber officinale
BGING
Fresh ginger is best harvested in winter, however side-shoots can be taken earlier. Suited to warm climates, or treat as an annual in cooler areas.
This product cannot be shipped to: NT,WA,TAS
$16.50
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Product information
Fresh ginger is indispensable, as a flavour in cooking and as a herbal tonic. The rhizome (root) of the plant is best harvested in winter however side shoots can be taken with care 8 months after good growth. Plants need a warm subtropical climate. In cooler temperate regions ginger should be treated as an annual and planted in spring in a frost free area, or lifted each year.
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Product Information
Fresh ginger is indispensable, as a flavour in cooking and as a herbal tonic. The rhizome (root) of the plant is best harvested in winter however side shoots can be taken with care 8 months after good growth. Plants need a warm subtropical climate. In cooler temperate regions ginger should be treated as an annual and planted in spring in a frost free area, or lifted each year.How to grow
Growing information
| Growing needs |
Light:
Full Sun/Part shade
Water:
Seasonal watering
|
|
Plant characteristics
|
Type:
Bulb/Tuber/Rhizome
Height:
1.0 m
Width:
30cm
|