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Ginger Edible
Fresh ginger is indispensable, as a flavour in cooking and as a herbal tonic. The rhizome (root) of the plant is best harvested in winter however side shoots can be taken with care 8 months after good growth. Plants need a warm sub tropical climate. In cooler temperate regions ginger should be treated as an annual, planted in spring in a frost free area, or lifted each year.