Garlic 'Spanish Roja' (2 Heads)

Allium sativum

GOLD MEDAL WINNER FOR FLAVOUR: A mid-season, small-headed hardneck garlic with a delicious hot and spicy flavour. Stores up to 12 months. Rated 10/10. 2 Heads per pack

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Garlic 'Spanish Roja' (2 Heads)

Awarded a Gold Medal for flavour, the white outer skin hides the vibrant purple coloured cloves. Easy to peel, the angular cloves are held in 2 rows of approximately 11-15 cloves. Perfect for cooking, a little bit goes a long way, easily adding a depth of flavour to a myriad of dishes. Dislikes humidity.

How to grow

Group: Creole Description: Smaller bulbs with strong (usually white) skins, which can be hard to remove. Scapes grow as drooping, upside down U-shapes, with long slender umbels and small bulbils (usually more than 30). Medium sized plants with blue-green upright leaves. Mid to late season plant and harvest. Cloves: Bulbs have 8–12 vibrant purple, red or bronze cloves, in one or two layers, with tight skins. Climate: Grow bests in hot drier regions in southern NSW, VIC, SA, southern WA and northern TAS. Flavour: Raw flavours range from simple and very hot to strong, rich, complex and long-lasting with more or less heat. Some of these cultivars are the hottest of all garlics. Lovely roasted Storage: 12+ months Planting: Mar - May Harvest: Nov - Jan

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