Fennel 'Doux de Florence'

Foeniculum vulgare dulce

S313
With soft feathery leaves that add a subtle anise flavour to simple dishes and seeds that can be used in vinegars and pickles, Florence fennel produces edible bulbs that can be roasted, sauteed or eaten raw. The plant also helps in the war against cabbage white butterfly - the flowers attract a native wasp that is a natural predator of this vegie garden pest.
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Product information
With soft feathery leaves that add a subtle anise flavour to simple dishes and seeds that can be used in vinegars and pickles, Fennel Florence produces edible bulbs that can be roasted, sauteed or eaten raw. The plant also helps in the war against cabbage white butterfly - the flowers attract a native wasp that is a natural predator of this vegie garden pest.
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Product Information

With soft feathery leaves that add a subtle anise flavour to simple dishes and seeds that can be used in vinegars and pickles, Fennel Florence produces edible bulbs that can be roasted, sauteed or eaten raw. The plant also helps in the war against cabbage white butterfly - the flowers attract a native wasp that is a natural predator of this vegie garden pest.
How to grow
Fennel is best planted in cooler months to avoid bolting.
Growing information
Seed sowing
Seed count: 180
Sow method: Sow direct
Germination: 85
Sow distance: 20cm
Seed sowing times
Cool: Sep-Oct
Warm: Sep-Oct
Hot: Sep
Sub-tropical: Aug-Sep
Tropical: Apr-Aug
Growing needs
Light: Full Sun
Water: Regular watering
Plant characteristics
Type: Hardy Biennial
Height: 40cm
Width: 20cm

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