Endive 'Sugar Loaf'
Cichorium intybus'Sugar Loaf', also known as Pain de Sucre, is a classic European endive valued for its elongated, Romaine-like heads and crisp texture. Medium green leaves wrap around a pale inner heart that shines in salads, braises, and grilled dishes.
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Endive 'Sugar Loaf'
Grow Endive ‘Sugarloaf’ for sweet, tender, crisp leaves straight from your garden. Easy to grow and slow to bolt, it’s perfect for fresh salads, light sautés, or elegant, homegrown meals.
Ensure the soil is well-drained, rich in organic matter, and has a slightly acidic to neutral pH. Sow seeds directly into the soil, following the spacing recommendations on the seed packet. Keep the soil consistently moist but not soggy. Endive plants are best grown in full sun. Choose a location that will receive at least 6 hours of full sun each day.
