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Eggplant 'Mitoyo'
Solanum melongena
S1172
Mitoyo is a rare Japanese heirloom eggplant with glossy purple fruit, sweet creamy flesh, and soft skin—ideal for cooking or raw. Heat-tolerant, productive, and beautifully ornamental.
$5.95
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Product information
Add a touch of Japan to your garden with this rare heirloom known for its glossy, deep purple fruit and rich, creamy flesh. This heat-tolerant, highly productive variety produces medium to large, round to oval fruits with tender, sweet flesh and soft skin. Perfect for grilling, roasting, or even eating raw. With its striking foliage and ornamental appeal.
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Product Information
Add a touch of Japan to your garden with this rare heirloom known for its glossy, deep purple fruit and rich, creamy flesh. This heat-tolerant, highly productive variety produces medium to large, round to oval fruits with tender, sweet flesh and soft skin. Perfect for grilling, roasting, or even eating raw. With its striking foliage and ornamental appeal.How to grow
Growing information
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Seed sowing
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Sow method:
Sow in punnets
Germination:
90
Sow distance:
40cm
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Seed sowing times
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Cool:
Sep-Nov
Warm:
Sep-Dec
Hot:
Jan,Aug-Dec
Sub-tropical:
Jan-Mar,Sep-Dec
Tropical:
Mar-Jul
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| Growing needs |
Light:
Full Sun
Water:
Regular watering
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Plant characteristics
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Type:
Tender Perennial
Height:
40cm
Width:
40cm
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