Cucumber 'Parisian Pickling'
Cucumis sativus
S1051
The best-known French pickling variety from the 1890s. The crunchy ‘horned’ fruits should be pickled when young (at 50-60 days) and used as cornichons, or left to grow (70-80 days) and pickled as gherkins. Harvest small pickles from 7 weeks.
$5.95
$4.17 with membership. As a member you will save $1.78 in combination with a volume pricing discount . Log in or join today .
Product information
The best known pickling variety from the 1890's that can be eaten fresh or used for gherkins. 50-60 days for pickling, as the French describe as Cornichons. 70-80 days for eating fresh. Burpless.
Member Satisfaction Guarantee
If you are not completely satisfied with your purchase, please contact us and we will do our best to resolve the issue.
Product Information
The best known pickling variety from the 1890's that can be eaten fresh or used for gherkins. 50-60 days for pickling, as the French describe as Cornichons. 70-80 days for eating fresh. Burpless.How to grow
Growing information
|
Seed sowing
|
Seed count:
30
Sow method:
Sow direct
Germination:
95
Sow distance:
70cm
|
|
Seed sowing times
|
Cool:
Oct-Dec
Warm:
Sep-Nov
Hot:
Jan-Feb,Jul-Dec
Sub-tropical:
Jan-Mar,Aug-Dec
Tropical:
Apr-Sep
|
| Growing needs |
Light:
Full Sun
Water:
Regular watering
|
|
Plant characteristics
|
Type:
Tender Annual
Height:
30cm
Width:
70cm
|