Complete Sprouts Kit - NSW/VIC/SA/QLD/ACT
Vigna radiata, Medicago sativa, Brassica oleracea, Pisum sativumThis selection of sprouts and shoots includes Mung Beans, Alfalfa, Broccoli and Pea Shoots, with detailed instructions. Also comes with a re-usable glass sprouting jar – the perfect vessel for sprouting success. For customers who live in NT, WA or TAS please refer to product HSPTCQ.
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Complete Sprouts Kit - NSW/VIC/SA/QLD/ACT
Complete Sprouts Kit
Fresh Sprouts at Home, All Year Round
Grow crisp, nutritious sprouts and shoots easily in your own kitchen with The Diggers Club Complete Sprouts Kit. Perfect for beginners and seasoned growers alike, this kit makes it simple to enjoy fresh homegrown greens whenever you want them.
Featuring a delicious and versatile seed selection, this sprouts and shoots collection includes Mung Beans, Alfalfa, Broccoli, and Pea Shoots — ideal for salads, sandwiches, stir-fries, smoothies, and healthy snacks.
Why You’ll Love It:
- Complete Starter Kit – Everything you need to begin sprouting at home
- Easy to Grow – Fresh sprouts in just days
- Nutritious & Delicious – Add flavour, texture, and goodness to meals
- Year-Round Growing – No garden required
- Great Variety Included – Mung Beans, Alfalfa, Broccoli, and Pea Shoots
- Fun for All Ages – A rewarding way to grow fresh food indoors
Perfect For:
- Healthy lunches and salads
- Sandwiches and wraps
- Smoothies and fresh juices
- Stir-fries and garnishes
- Kitchen bench growing all year round
Freshness at Your Fingertips
Enjoy the satisfaction of growing your own food quickly and easily with The Diggers Club Complete Sprouts Kit.
Fresh sprouts. Fast growth. Healthy eating made easy.
Order now and start harvesting at home.
For customers who live in NT, WA or TAS please refer to product HSPTCQ.
Put enough seeds in the jar to coat the base in one layer. Soak the seeds in water overnight, then drain and rinse the seeds. Leave the jar upside down to drain fully in a bright location, but not in full sun. This can cause the sprouting seeds to turn mouldy if they get too humid. Rinse and drain the seeds twice a day until the sprouts are large enough to eat. They can then be stored in the fridge.
