Chilli 'Tobago Seasoning'

Capsicum chinense

S0621
Another beautiful chilli that looks stunning in a pot. Collected from a market in Tobago, this is a mild-medium strength chilli that provides some warmth to the plate without blowing your head off! Ideal for salads or seasoning meat on the BBQ.
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Product information
Another beautiful chilli that looks stunning in a pot. Collected from a market in Tobago, this is a medium strenght chilli that provides some warmth to the plate without blowing your head off! Ideal for seasoning meat dishes that are cooked on the BBQ.
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Product Information

Another beautiful chilli that looks stunning in a pot. Collected from a market in Tobago, this is a medium strenght chilli that provides some warmth to the plate without blowing your head off! Ideal for seasoning meat dishes that are cooked on the BBQ.
How to grow
The capsicum family have a greater demand for heat than tomatoes, so in cooler areas start your capsicums indoors so that they can be planted outside as advanced seedlings after the risk of frost has passed. Choose a warm, sunny spot and cultivate it deeply adding dolomite to supply the capsicums need for calcium and magnesium. Regular harvesting improves the productivity and vigour of the plant. Piick th efruit using secateurs to avoid damaging the plant and wear gloves when harvesting chillies!
Growing information
Seed sowing
Seed count: 40
Sow method: Sow in punnets
Germination: 73
Sow distance: 50cm
Seed sowing times
Cool: Sep-Nov
Warm: Aug-Dec
Hot: Jul-Dec
Sub-tropical: Jan-Apr,Aug-Dec
Tropical: Mar-Aug
Not sure what zone you’re in? Find your region →
Growing needs
Light: Full Sun
Water: Seasonal watering
Plant characteristics
Type: Tender Perennial
Height: 50cm
Width: 50cm

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