Chilli 'Tobago Seasoning'

Capsicum chinense

Another beautiful chilli that looks stunning in a pot. Collected from a market in Tobago, this is a mild-medium strength chilli that provides some warmth to the plate without blowing your head off! Ideal for salads or seasoning meat on the BBQ.

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Chilli 'Tobago Seasoning'

Another beautiful chilli that looks stunning in a pot. Collected from a market in Tobago, this is a medium strenght chilli that provides some warmth to the plate without blowing your head off! Ideal for seasoning meat dishes that are cooked on the BBQ.

How to grow

The capsicum family have a greater demand for heat than tomatoes, so in cooler areas start your capsicums indoors so that they can be planted outside as advanced seedlings after the risk of frost has passed. Choose a warm, sunny spot and cultivate it deeply adding dolomite to supply the capsicums need for calcium and magnesium. Regular harvesting improves the productivity and vigour of the plant. Piick th efruit using secateurs to avoid damaging the plant and wear gloves when harvesting chillies!

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