Chilli Hellfire Mix

Capsicum chinense, C. annuum

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If you like heat then this mix of flaming beauties will set your mouth on fire! Our exclusive mix includes the Mexican favourite ‘Early Jalapeno’, knock-your-socks off ‘Habanero’, fiery ‘Hungarian Hot Wax’ and the equally hot ‘Red Hot Cherry’.

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Product information
A collection of some of our hottest and most versatile chillies that are perfect for Mexican dishes and fiery curries. Seed is mixed so sow more than you think you need to ensure a mix of flavours and colours.
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Product Information

A collection of some of our hottest and most versatile chillies that are perfect for Mexican dishes and fiery curries. Seed is mixed so sow more than you think you need to ensure a mix of flavours and colours.
How to grow
Within the capsicum family, germination temperatures are generally related to the heat of the capsicum or chilli. The hotter the chilli, the higher the germination temperature required. For this reason, it is always best to germinate chillies indoors, using a heat mat to provide bottom heat directly to the seed and root zone. Water frequently as the higher temperatures can cause the seed raising mix to dry out more quickly, and use a cover to help improve the humidity and surrounding air temperature. Chilli seedlings can be planted out into the garden once the risk of frost has passed. Choose a warm, sunny spot and cultivate it deeply adding dolomite to supply chillies with both calcium and magnesium. Regular harvesting improves the productivity and vigour of the plant. Pick the fruit using secateurs to avoid damaging the plant and wear gloves when harvesting chillies!
Growing information
Seed sowing
Seed count: 30
Sow method: Sow in punnets
Germination: 87
Sow distance: 50cm
Seed sowing times
Cool: Sep-Nov
Warm: Aug-Dec
Hot: Jul-Dec
Sub-tropical: Jan-Apr,Aug-Dec
Tropical: Mar-Aug
Growing needs
Light: Full Sun
Water: Regular watering
Plant characteristics
Type: Tender Perennial
Height: 50cm
Width: 50cm

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