Beetroot 'Mini Gourmet'

Beta vulgaris

Producing golf ball-sized beets at just 55 days, this mini vegetable is a real space-saver for urban gardens. Intensely flavoured when harvested young and served whole, they are the perfect beet for small gardens, raised planters and even pots!

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Beetroot 'Mini Gourmet'

Mini Gourmet - Harvest early (55 days) and serve whole for the most intensely flavoured roots.

How to grow

Beetroot prefers a rich soil, with plenty of well rotted compost dug in. Drainage is important, as is a pH of 6.5-7, so add some lime or dolomite if needed. They tolerate salty conditions. Soak the seed overnight for even germination. Roots with irregular colour, or woody, tough roots can be the result of irregular watering or a very high pH- above pH 7.5.

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