Learn
From paddock to paradise
Visiting a productive oasis inspired by natural forest ecology.
Feeding plants from the top down
Homemade foliar feeds are a fast and effective way to improve plant health and increase yield.
“Like playing with coloured pencils”
The inspiration behind a remarkable contemporary garden.
Sowing the seeds of diversity
By growing and saving heirloom varieties, gardeners play an important role in the ongoing curation and localisation of the food we eat.
‘Karrikins’ for a sustainable future
From soil improver to air cleanser – exploring the power of biochar.
How safe is the fruit and veg on supermarket shelves?
Australia’s regulation of chemical use on food crops is a long way behind European standards but it appears we are not even enforcing these.