Yes, that number is right — 50 varieties of tomatoes, each year, although this year that has crept up to 60!
Cheryl germinates her tomato seed in a poly-tunnel on her property, a gift from her husband to help her grow the fruits she loves.
Germinating seed on a heated bed in early August, Cheryl selects the two strongest seedlings which are nurtured and eventually planted out into the garden when the conditions are right.
To prepare for planting, Cheryl sows a green manure crop in winter. This is dug into the soil and horse manure, compost and dynamic lifter is applied.
In spring, tomatoes are planted out when frosts have passed, usually around the end of October and early November. Cold tolerant varieties, like ‘Stupice’, are planted out in early October, with warmer varieties planted last, around Melbourne Cup Day.
At planting, Cheryl encases each tomato plant in a wire frame (see illustration above) which allows for easy harvest, improves air flow and minimises the likelihood of disease. At this time, a thick blanket of lucerne mulch is also applied, and the lowest leaves are removed to prevent wetting the foliage when watering.
Plants are netted when fruit starts to develop in summer, to protect her precious tommies from birds.
Each year, Cheryl saves the seed from her best plants and earliest fruits, to improve her own gardens disease resistance, especially to powdery mildew.