WINTER
Your Gardening Guide for July
COOL REGION
WINTER
Your Gardening Guide for July
COOL REGION
Welcome to July!
Gardening in winter may seem challenging due to the cold weather and dormant plants, but it's an important time to prepare for the upcoming growing season. Follow these winter gardening tasks to ensure your garden is well-prepared for the growth of spring.
July Top Tips
#1 Winter pruning
Prune your winter fruit trees now to shape and stimulate growth. This will increase your yield in summer.
Learn more#2 Fruit trees
Plant bare rooted fruit and deciduous trees. It’s the cheapest way to fill your garden!
#3 Bare root plants
Plant bare root roses, strawberry runners, rhubarb and asparagus crowns.
#4 Weed & Mulch
Weed and mulch to prepare your garden for spring.
Diggers top pest tips
Citrus gall wasp
Citrus gall wasp should be pruned out now to prevent hatching and re-infecting your tree in spring.
Learn morePear and cherry slug
Create a mulch barrier to stop pear and cherry slug emerging from below the ground and affecting your pears and cherry trees.
Weeds
As the weather cools, there will be less maintenance to do in the garden but keep on top of weeds to reduce competition .
Learn moreDiggers recommends
Diggers top garden ideas
Compost
Compost is breaking down slowly this time of year but will benefit greatly from aeration and the addition of carbon (shredded paper, cardboard, dry leaves).
Learn more about compostWatering
Water smarter at this time of year. Check soil moisture before watering, in case of rain overnight and if dry apply a good soaking hose a couple of times a week.
Tool care
On cooler days you can embark on cleaning up the garden shed and cleaning, sharpening your tools. Remember they're your best helpers in the garden and need some love too!
Learn morePlants to plant now
Plant aquilegia, calendula, cineraria, delphinium, hollyhock, foxglove, linaria, nemesia, pansy, primula, polyanthus, poppy, viola.
Plant beetroot, Brussels sprouts, broccoli, cabbage, cauliflower, carrots, coriander, garlic, lettuce, leek, parsnip, onions, oregano, radish, turnip, thyme
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