Watermelon 'Mountain Sweet Yellow' (Organic)
Citrullus lanatus 'Mountain Sweet Yellow'A North American heirloom and our largest watermelon with elongated fruit and yellow flesh. One of the most productive and tasty watermelons available thanks to its refreshingly-sweet honey flavour. 14 weeks to harvest; yields 3 x 8kg fruit per plant.
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Watermelon 'Mountain Sweet Yellow' (Organic)
Melons (both watermelons and rockmelons) need to be sown in warm soil and germinate between 18-22 deg C. Like pumpkins, they are best sown on mounds, 1m apart. Sow 3 or 4 seeds where you want one plant to grow, and remove the weaker plants once seed germinates. A sandy, well drained soil of pH 6 is ideal. While the vines are growing, they need plenty of water and nutrients, so good soil preparation is essential; however, once the fruit has set, too much water can lead to watery tasteless fruit. For large, lush melons, allow a maximum of 3 fruits per vine before pinching out the ends of the vines and allowing these fruit to develop.