Lemongrass
Cymbopogon citratusDecorative and delicious, this West Indian clump-forming grass is used extensively in cooking as well as teas. Protect from frost in cold climates.
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Lemongrass
This West Indian clump-forming grass is used extensively in cooking to add flavour and fragrance to soups and curries. It can also be used to make a refreshing tea. We prefer the West Indian lemongrass as the plants grow larger than other varieties and produce thick stalks which add a delicious tangy, lemon flavour when used in cooking. Protect from frost in cold climates.
Naturally preferring areas with dry winters and wet summers, lemongrass can grow in most areas of Australia with a little extra care. In cold climates, protect from frost or dig up a few stalks in late autumn to overwinter in pots. Improve soil with compost and well-rotted manure prior to planting. Leaves have sharp edges, so always wear gloves when handling. Divide in spring if needed. Drought tolerant once established.