Japanese Pepper
Zanthoxylum piperitum var. inermeAn attractive deciduous shrub grown for its aromatic leaves. Also known as Sansho, the handsome green leaves can be used as a spice for flavoring rice and other dishes
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Japanese Pepper
An attractive deciduous shrub grown for its aromatic leaves. Also known as Sansho, the handsome green leaves can be used as a spice for flavoring rice and other dishesthis. Our thornless variety Asakura sansho derives its name
from its place of origin, the Asakura district in Japan.
This handsome shrub is dioecious, with plants producing either male or female flowers. Both plants are required to set berries, although male flowers are also edible (hana-sansho). Please note: Our plants have not been sexed, so we cannot guarantee fruit, even when planting multiple trees.
How to grow
Suitable for most soils and full sun to semi-shade, prepare soil with organic matter prior to planting for best results. Water regularly, especially during establishment. Harvest the pods when unripe and remove the black seeds prior to cooking. Can be maintained at 2m with regular pruning.