Garlic By Penny Woodward

by Penny Woodward

A organic gardening guide to growing garlic by Australian author and garlic expert, Penny Woodward. With advice for growing organic garlic around the country, descriptions of over 50 Australian cultivars as well as recipes for cooking, preserving and smoking garlic, this is THE reference for Aussie gardeners. Softcover, 214 pages.

Member Non Member
Quantity
Members only
Members only
Notify me

As a member you will save

Login or join the club

As a member you will save

Restricted - Not available for delivery to
Pre-Order
Order now with expected delivery from

This item is available to members only. Log in or become a member to access our full range.

Information
Delivery timeframe

Garlic By Penny Woodward

Garlic has been close to people’s hearts and minds and stomachs for a very long time. Used not only as food and flavouring, but also for medicinal and spiritual purposes, it has been imbued with almost mystical properties. Yet, garlic isn’t just garlic. Its garlicky flavour can be hot, spicy and pungent but also sweet and nutty, and the same cultivar may vary widely with soil and climate. This book shines a light on the mystery and mystique of garlic and heightens its enjoyment with: - Guidelines for growing organic garlic around the country - Descriptions of more than 50 Australian cultivars - Profiles of a number of Australian growers and their garlics - Recipes for cooking, preserving and smoking garlic … and making your own black garlic - Medicinal uses Everything you ever wanted to know about growing your own garlic organically. Softcover, 214 pages, 23.8cm x 15.8cm, Hyland House Publishing, 2014.

Delivery timeframe