Warndu Mai (Good Food) Cookbook

Warndu Mai (Good Food) Cookbook written by Warndu’s Founders Damien Coulthard and Rebecca Sullivan, contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes. These recipes showcase Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepper berry to create unique dishes and treats - from wattle seed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen. It doesn’t get any more local and seasonal than working with Australian native produce. Warndu Mai was awarded the best cookbook in Australia at the Gourmand Awards.