Tomato 'Aldo's Oxheart' (Organic)

Product Information

Aldo's Oxheart Tomato is a treasured heirloom with deep roots in Italian history. Brought to Australia by Aldo in 1956, this tomato has been cultivated, with its seeds carefully saved over generations. Known for producing large, heart-shaped fruits, Aldo’s Oxheart boasts a rich, full flavor and a meaty texture that’s perfect for sauces, salads, and fresh eating. The seeds, kindly donated by Gabriella Zuch, carry on this legacy. In 2023, Aldo's Oxheart Tomato rated 4th in our Tomato Taste test. Whether you’re a seasoned gardener or a tomato enthusiast, this variety is sure to impress with its exceptional size, taste, and heritage.

Tomatoes are a warm season crop requiring temperatures of 15-29 degrees Celsius to grow and germinate successfully. Seed germinates best at 20-25 degrees Celsius, while the seedlings thrive from 15 degrees Celsius. Sow seed 6-8 weeks before you want to plant out your tomatoes. Sow in punnets or trays and maintain consistent moisture and temperature. Prick out and place in individual pots once true leaves appear and harden off at least one to two weeks before planting out. Plant tomato seedlings out when soil temperature reaches 15°C or more, and after risk of frost has passed. Plant in full sun and enrich the soil with compost and well-rotted manure. In pots, use a premium organic potting mix. Mulch and water regularly, especially during hot weather. Stake at planting and train to the stake as plants grow. Avoid overhead watering.