Tatsoi (Organic)
Brassica rapa L.The deep-green spoon-shaped leaves can be eaten young in salads or steamed when older. Harvest continually from 6 weeks. The rosette growth pattern allows for an easy continuous harvest.
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Tatsoi (Organic)
Greens in the cabbage family need rich soil with some lime for a pH of about 7.5 and adequate water so the growth is never checked. A good cover of mulch will insulate them from hot, dry spells of weather. Their most damaging pest are the caterpillars of the white cabbage butterfly. Dipel, pyrethrum and netting are all effective organic controls for these voracious pests.