Tatsoi (Organic)

Brassica rapa L.

S215
The deep-green spoon-shaped leaves can be eaten young in salads or steamed when older. Harvest continually from 6 weeks. The rosette growth pattern allows for an easy continuous harvest.
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Product information
Tatsoi, or Chinese Flat Cabbage, has deep green spoon-shaped leaves with a rich, healthy flavour. Eaten young in salads, or steamed when older, harvest continually from 6 weeks.
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Product Information

Tatsoi, or Chinese Flat Cabbage, has deep green spoon-shaped leaves with a rich, healthy flavour. Eaten young in salads, or steamed when older, harvest continually from 6 weeks.
How to grow
Greens in the cabbage family need rich soil with some lime for a pH of about 7.5 and adequate water so the growth is never checked. A good cover of mulch will insulate them from hot, dry spells of weather. Their most damaging pest are the caterpillars of the white cabbage butterfly. Dipel, pyrethrum and netting are all effective organic controls for these voracious pests.
Growing information
Seed sowing
Sow method: Sow direct
Germination: 95
Sow distance: 20cm
Seed sowing times
Cool: Mar-May
Warm: Mar-Aug
Hot: Apr-Aug
Sub-tropical: Mar-May
Tropical: Apr-Aug
Growing needs
Light: Full Sun
Water: Regular watering
Plant characteristics
Type: Hardy Biennial
Height: 20cm
Width: 20cm

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