Squash 'Spaghetti' (Organic)

Cucurbita pepo

S189
A paleo favourite that’s completely gluten-free, this slightly-sweet yet mild squash can be boiled or roasted and the flesh scooped out into ready made pasta, without the extra carbs! Pick when yellow. Harvest in 15 weeks; approximately 5 fruit per plant.
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$6.95

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Product information
To cook, simply slice in half and roast flesh side down on a baking tray. Once cooked, simply use a fork to separate the strings of sweet, tasty flesh. Top with pasta sauce, feta or a sprinkling of herbs for a gourmet treat that is so easy to prepare.
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Product Information

To cook, simply slice in half and roast flesh side down on a baking tray. Once cooked, simply use a fork to separate the strings of sweet, tasty flesh. Top with pasta sauce, feta or a sprinkling of herbs for a gourmet treat that is so easy to prepare.
How to grow
Related to pumpkin, seed germinates readily from 18°C–35°C in as little as 7-10 days. Sow in punnets and transplant after all likelihood of frost has passed. Plant in full sun in a fertile soil enriched with aged compost and decomposed manure. Can be trained up a trellis or support. Water regularly but avoid overhead watering which can encourage mold and mildew.
Growing information
Seed sowing
Seed count: 15
Sow method: Sow direct
Germination: 87
Sow distance: 80cm
Seed sowing times
Cool: Oct-Dec
Warm: Sep-Dec
Hot: Sep-Dec
Sub-tropical: Sep-Dec
Tropical: Apr-Aug
Growing needs
Light: Full Sun
Water: Regular watering
Plant characteristics
Type: Tender Annual
Height: 35cm
Width: 80cm

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