Squash 'Spaghetti' (Organic)
Cucurbita pepo
S189
A paleo favourite that’s completely gluten-free, this slightly-sweet yet mild squash can be boiled or roasted and the flesh scooped out into ready made pasta, without the extra carbs! Pick when yellow. Harvest in 15 weeks; approximately 5 fruit per plant.
$6.95
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Product information
To cook, simply slice in half and roast flesh side down on a baking tray. Once cooked, simply use a fork to separate the strings of sweet, tasty flesh. Top with pasta sauce, feta or a sprinkling of herbs for a gourmet treat that is so easy to prepare.
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Product Information
To cook, simply slice in half and roast flesh side down on a baking tray. Once cooked, simply use a fork to separate the strings of sweet, tasty flesh. Top with pasta sauce, feta or a sprinkling of herbs for a gourmet treat that is so easy to prepare.How to grow
Related to pumpkin, seed germinates readily from 18°C–35°C in as little as 7-10 days. Sow in punnets and transplant after all likelihood of frost has passed. Plant in full sun in a fertile soil enriched with aged compost and decomposed manure. Can be trained up a trellis or support. Water regularly but avoid overhead watering which can encourage mold and mildew.
Growing information
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Seed sowing
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Seed count:
15
Sow method:
Sow direct
Germination:
87
Sow distance:
80cm
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Seed sowing times
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Cool:
Oct-Dec
Warm:
Sep-Dec
Hot:
Sep-Dec
Sub-tropical:
Sep-Dec
Tropical:
Apr-Aug
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| Growing needs |
Light:
Full Sun
Water:
Regular watering
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Plant characteristics
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Type:
Tender Annual
Height:
35cm
Width:
80cm
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