Seed Potato 'BLISS'

The Bliss potato is a versatile and flavourful variety known for its smooth, red skin and creamy white flesh. It holds its shape well when cooked, making it ideal for boiling, roasting, or using in salads. With a slightly sweet, earthy taste, the Bliss potato is popular among home cooks and chefs alike for its consistent texture and rich flavour. Its thin skin also means it requires minimal peeling, adding to its convenience in the kitchen. Determinate. *Potatoes are also prohibited from being brought into Kangaroo Island due to quarantine restrictions.

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Seed Potato 'BLISS'

Red potatoes offer several benefits compared to white-skinned potatoes. They have a lower starch content, making them firmer and ideal for boiling, roasting, or using in salads. Their thin red skin is rich in antioxidants and doesn’t need to be peeled, adding extra fibre and nutrients. Red potatoes also tend to have slightly fewer calories and carbs, and their high potassium content supports heart health. Overall, they’re a great choice for healthy, flavourful meals.
How to grow

All potatoes can be grown in the soil, in towers and even grow bags. INDETERMINATE POTATOES: In the case of indeterminate potatoes, they produce their crop along their growing stem, just like tomatoes; the only difference is that tomatoes grow above the soil, fruiting along the exposed stem upward; while potatoes crop below the soil, so the stem must be continually covered up in order to produce viable tubers. These are often your most prolific, late harvest varieties needing around 90-120 days to reach maturity. DETERMINATE POTATOES: Determinate potatoes, like determinate tomatoes, grow to a set height and produce a reliable crop of tubers without the need for covering their developing stem. Simply plant around 10cm deep and they will produce a single layer of potatoes below the soil surface. These are usually early, cropping potatoes, maturing in just 50-70 days. For more information on growing potatoes, visit: www.diggers.com.au/growing-potatoes.

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