Parsley 'Continental'

Petroselinum crispum var. neapolitanum

A flat-leaf Italian-style parsley with highly-aromatic leaves and a fuller flavour than the traditional curly-leaf varieties. Popular in Mediterranean cooking and in vibrant sauces like chimichurri. This is the variety to grow if you wish to dry your own herbs.

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Parsley 'Continental'

Parsley is a biennial herb which is an excellent source of colour, flavour and iron. Easy to grow once established, parsley is a staple of the kitchen garden, and has found culinary and horticulture popularity that sees parsley used for much more, these days, than a simple garnish.
How to grow

Sow seed direct in full sun in a soil enriched with organic matter. A heavy-feeder, improve soil with aged manure and decomposed compost prior to sowing. Soak seed to improve germination and avoid transplanting as this can cause root damage. Protect from snails and slugs while young.

Growing Information

Seed Sowing
Sow method: Sow in punnets

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Germination: 85
Sow distance: 20cm
Seed Sowing Times
Cool: Mar-Apr,Aug-Dec

Indicates when to sow your seeds depending on your region. Learn more

Warm: Mar-Apr,Aug-Dec
Hot: Mar-Aug
Sub-tropical: Mar-Aug
Tropical: Apr-Aug
Growing Needs
Light: Full Sun
Water: Seasonal watering
Growing weeks: 26

The number of growing weeks required to reach harvest stage. Of particular importance for Cool climate gardeners.

Plant Characteristics
Type: Hardy Biennial

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Height: 40cm
Width: 20cm

Delivery timeframe

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15+ plants: $21.95

seeds can be added for no additional charge

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seeds can be added for no additional charge

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15+ plants: $32.90

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Pre-orders

Items available for pre-order will be despatched as soon as the season permits, as indicated by the expected delivery date.