Pak Choy

Brassica rapa

Thick succulent leaves that taste best when grown quickly in a rich moist soil. Harvest in about 8 weeks. Sow new seed every 3 weeks to provide a continual harvest. Yields 110g per plant.

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Pak Choy

Thick, curved succulent leaves are a must for stir-fries and Asian soups. Grow quickly in a rich, moist soil to harvest in about 8 weeks. Yields 110g per plant.

How to grow

Greens in the cabbage family need rich soil with some lime for a pH of about 7.5 and adequate water so the growth is never checked. A good cover of mulch will insulate them from hot, dry spells of weather. Their most damaging pest are the caterpillars of the white cabbage butterfly. Dipel, derris dust and pyrethrum are all effective organic controls for these voracious pests.

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