Garlic N&P (2 Heads)

Allium sativum

A large white Australian garlic that has consistently performed well in all trials, this Artichoke garlic has larger, but fewer cloves than most others from this group. Sow in April or May for harvest mid-December. Performs well, coping with highly diverse seasons and climactic conditions.

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Garlic N&P (2 Heads)

A highly adaptable white garlic that's new to garlic growers, but sure to be a quick favourite, this garlic was developed in Nyah, Northern Victoria and named after local garlic growers and farmers Nancy and Peter Hackett. Peter selected this variety from a solitary bulb, continually growing and perfecting this variety to ensure a reliable harvest of large cloves of excellent flavour. Artichoke Group. Softneck. Stores 6-8 months.
How to grow

Break the head into individual cloves and plant them pointy end up, about 7cm apart in a well-prepared bed. Cover with 2–7cm of soil (deeper in warmer climates, shallower in cooler climates) and mulch to prevent weeds competing with your bulbs. A slow-growing crop, allocate garden room for at least 6–9 months. Water when required or during periods of drought while actively growing. Harvest when tops die down. Dry and store.

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