Galangal (Thai Ginger)
Alpinia galangalThe classic 'Thai Ginger' introduces a spicy, aromatic flavour, essential for the best-tasting Thai soups and curries. Rhizomes can be harvested carefully year-round. Galangal needs a warm, sheltered, frost-free position in partial or full shade, and is best dug up yearly to prevent overcrowding.
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Galangal (Thai Ginger)
The classic 'Thai Ginger' introduces a spicy, aromatic flavour, essential for the best-tasting Thai soups and curries. Rhizomes can be harvested carefully year-round. Galangal needs a warm, sheltered, frost-free position in partial or full shade, and is best dug up yearly to prevent overcrowding.
Galangal needs a warm, sheltered, frost-free position in partial or full shade, and is best dug up yearly to prevent overcrowding. Requires well drained soil to prevent rot. Reduce watering over winter. Rhizomes can be harvested carefully year-round after growing for one season. Enrich soil with compost and slow release fertiliser prior to planting.