Eggplant 'Thai Long Green' (Organic)

Solanum melongena

S1153
A prolific producer of long pale-green eggplants. The mild and tender flesh readily absorbs the spicy flavours of other ingredients and sauces, making it perfect for curries and stir-fries. It was a winning contender in our eggplant taste tests.
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Product information
A prolific producer of long, pale green eggplants that are perfect for Thai dishes. The mild tender flesh absorbs spicy flavours making this the perfect addition to curries. It was also a great one for frying and was a winning contender in our 2013 taste tests.
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Product Information

A prolific producer of long, pale green eggplants that are perfect for Thai dishes. The mild tender flesh absorbs spicy flavours making this the perfect addition to curries. It was also a great one for frying and was a winning contender in our 2013 taste tests.
How to grow
Growing information
Seed sowing
Sow method: Sow in punnets
Germination: 90
Sow distance: 40cm
Seed sowing times
Cool: Sep-Nov
Warm: Sep-Dec
Hot: Jan,Aug-Dec
Sub-tropical: Jan-Mar,Sep-Dec
Tropical: Mar-Jul
Growing needs
Light: Full Sun
Water: Regular watering
Plant characteristics
Type: Tender Perennial
Height: 40cm
Width: 40cm

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