Chilli Culinary Collection
Capsicum chinense, C. annuum
SCCC
A range of culinary chillies for the international kitchen. Includes the fragrant and hot ‘Habanero Mustard’, Spanish favourite ‘Padrón’, taste-test winner ‘Maui Purple’ and Americana favourite ‘Early Jalapeno’.
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$24.80
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Product information
A chilli collection for the cook who gardens. A range of culinary chillies for the international kitchen. Varieties include the fragrant and hot 'Habanero Mustard', Spanish favourite 'Padron', taste-test winner 'Maui Purple' and Americana favourite the 'Early Jalapeno'. These varieties pack a punch as well as being ornamental in the garden or compact enough for large pots. Gloves are recommended for handling fruit.
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Product Information
A chilli collection for the cook who gardens. A range of culinary chillies for the international kitchen. Varieties include the fragrant and hot 'Habanero Mustard', Spanish favourite 'Padron', taste-test winner 'Maui Purple' and Americana favourite the 'Early Jalapeno'. These varieties pack a punch as well as being ornamental in the garden or compact enough for large pots. Gloves are recommended for handling fruit.How to grow
Growing information
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Seed sowing
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Sow method:
Sow in punnets
Sow distance:
50cm
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Seed sowing times
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Cool:
Sep-Nov
Warm:
Aug-Dec
Hot:
Jul-Dec
Sub-tropical:
Jan-Apr,Aug-Dec
Tropical:
Mar-Aug
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| Growing needs |
Light:
Full Sun
Water:
Regular watering
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Plant characteristics
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Type:
Tender Perennial
Height:
50cm
Width:
50cm
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