Carrot 'Kyoto Red'
Daucus carota
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A traditional Japanese variety that are vibrant red and exceptionally sweet making them ideal for fresh eating, and juicing.
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Product information
A traditional Japanese variety renowned for its vibrant, deep red colour and exceptional sweetness. These heirloom carrots are tender with a crisp texture, making them perfect for fresh eating, juicing, or adding a pop of colour to salads and dishes. This carrot is not only visually striking but also rich in nutrients, offering a high concentration of beta-carotene and antioxidants. Their unique flavour and aesthetic appeal make them a prized choice for gardeners and chefs alike.
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Product Information
A traditional Japanese variety renowned for its vibrant, deep red colour and exceptional sweetness. These heirloom carrots are tender with a crisp texture, making them perfect for fresh eating, juicing, or adding a pop of colour to salads and dishes. This carrot is not only visually striking but also rich in nutrients, offering a high concentration of beta-carotene and antioxidants. Their unique flavour and aesthetic appeal make them a prized choice for gardeners and chefs alike.How to grow
Growing information
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Seed sowing
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Seed count:
400
Sow method:
Sow direct
Germination:
80
Sow distance:
10cm
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Seed sowing times
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Cool:
Jan-Feb,Sep-Dec
Warm:
Jan-Mar,Jul-Dec
Hot:
Feb-Sep
Sub-tropical:
Mar-Sep
Tropical:
Apr-Jun
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| Growing needs |
Light:
Full Sun
Water:
Regular watering
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Plant characteristics
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Type:
Hardy Biennial
Height:
25cm
Width:
10cm
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