Capsicum 'Quadrato D'Asti Giallo' (Organic)
Capsicum annuumThis Italian heirloom is thick, crisp, chunky and golden – the biggest we’ve ever grown. Highly productive, these stunning capsicums bear solidly from summer throughout autumn and into winter, and can be eaten green or yellow.
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Capsicum 'Quadrato D'Asti Giallo' (Organic)
The capsicum family have a greater demand for heat than tomatoes, so in cooler areas start your capsicums indoors so that they can be planted outside as advanced seedlings after the risk of frost has passed. Choose a warm, sunny spot and cultivate it deeply adding dolomite to supply the capsicums need for calcium and magnesium. Regular harvesting improves the productivity and vigour of the plant. Pick the fruit using secateurs to avoid damaging the plant and wear gloves when harvesting chillies!