Capsicum 'Quadrato D'Asti Giallo'
Capsicum annuum
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This Italian heirloom is thick, crisp, chunky and golden – the biggest we’ve ever grown. Highly productive, these stunning capsicums bear solidly from summer throughout autumn and into winter, and can be eaten green or yellow.
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Product information
This Italian sweet pepper is huge and blocky, ripening from green to yellow as it becomes sweeter. Thick, crisp and chunky- these are the biggest capsicums we've ever grown at Diggers.
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Product Information
This Italian sweet pepper is huge and blocky, ripening from green to yellow as it becomes sweeter. Thick, crisp and chunky- these are the biggest capsicums we've ever grown at Diggers.How to grow
The capsicum family have a greater demand for heat than tomatoes, so in cooler areas start your capsicums indoors so that they can be planted outside as advanced seedlings after the risk of frost has passed. Choose a warm, sunny spot and cultivate it deeply adding dolomite to supply the capsicums need for calcium and magnesium. Regular harvesting improves the productivity and vigour of the plant. Pick the fruit using secateurs to avoid damaging the plant and wear gloves when harvesting chillies!
Growing information
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Seed sowing
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Seed count:
30
Sow method:
Sow in punnets
Germination:
85
Sow distance:
50cm
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Seed sowing times
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Cool:
Sep-Nov
Warm:
Aug-Dec
Hot:
Jan,Aug-Dec
Sub-tropical:
Jan-Feb,Jul-Dec
Tropical:
Mar-Aug
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| Growing needs |
Light:
Full Sun
Water:
Regular watering
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Plant characteristics
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Type:
Tender Perennial
Height:
50cm
Width:
50cm
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