Capsicum Mixed Italian Fryers

Capsicum annuum

The best long sweet Italian varieties in a mixture of colours including green, red and yellow, suited to roasting or frying. Mix includes red ‘Jimmy Nardello’, green ‘Lombardo’ and golden ‘Bull’s Horn’. Harvest in 14 weeks.

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Capsicum Mixed Italian Fryers

The best long sweet Italian varieties in green, red and yellow for roasting or frying. Including red Jimmy Nardello, green Lombardo and golden Bull's Horn.

How to grow

The capsicum family have a greater demand for heat than tomatoes, so in cooler areas start your capsicums indoors so that they can be planted outside as advanced seedlings after the risk of frost has passed. Choose a warm, sunny spot and cultivate it deeply adding dolomite to supply the capsicums need for calcium and magnesium. Regular harvesting improves the productivity and vigour of the plant. Piick th efruit using secateurs to avoid damaging the plant and wear gloves when harvesting chillies!

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