Capsicum Mixed Italian Fryers
Capsicum annuum
S066
The best long sweet Italian varieties, in a range of colours, which are suited to roasting or frying. Mix includes red ‘Jimmy Nardello’, colourful ‘Cubanelle’ and golden ‘Corno di Toro Giallo’. Harvest in 14 weeks.
This product cannot be shipped to: NZ
$6.95
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Product information
A selection of roasting or frying peppers with a combination of sweet and smoky flavours that is enhanced when cooked. Delicious.
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Product Information
A selection of roasting or frying peppers with a combination of sweet and smoky flavours that is enhanced when cooked. Delicious.How to grow
The capsicum family have a greater demand for heat than tomatoes, so in cooler areas start your capsicums indoors so that they can be planted outside as advanced seedlings after the risk of frost has passed. Choose a warm, sunny spot and cultivate it deeply adding dolomite to supply the capsicums need for calcium and magnesium. Regular harvesting improves the productivity and vigour of the plant. Pick the fruit using secateurs to avoid damaging the plant and wear gloves when harvesting chillies!
Growing information
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Seed sowing
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Seed count:
30
Sow method:
Sow in punnets
Germination:
85
Sow distance:
50cm
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Seed sowing times
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Cool:
Sep-Nov
Warm:
Aug-Dec
Hot:
Jan,Aug-Dec
Sub-tropical:
Jan-Feb,Jul-Dec
Tropical:
Mar-Aug
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| Growing needs |
Light:
Full Sun
Water:
Regular watering
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Plant characteristics
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Type:
Tender Perennial
Height:
50cm
Width:
50cm
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