Broccoli 'De Cicco'

Brassica oleracea

S044
Traditional Italian heirloom sprouting broccoli with short thick stems and a compact head of pale blue-green. Harvest the central head first to promote vigorous side-shoots for up to 6 months. Harvest 9 weeks from transplant; yields 1.1kg per plant.
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Product information
ORGANIC! Traditional Italian sprouting broccoli. Harvest the central head first to promote vigorous side shoots for up to 6 months. Harvest in 9 weeks from transplant. Yields 1.1kg/plant.
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Product Information

ORGANIC! Traditional Italian sprouting broccoli. Harvest the central head first to promote vigorous side shoots for up to 6 months. Harvest in 9 weeks from transplant. Yields 1.1kg/plant.
How to grow
Prefering a slightly alkaline soil, like other members of the cabbage family, broccoli is easy to grow, and if you plant the sprouting varieties, they can be continually harvested for up to 3 months. Prepare the ground with plenty of well rotted manure or compost. Always pick the central head first, this will encourage the prolific growth od side shoots. Pick these shoots regularly and do not allow it to flower, as this will stop production of new shoots.In windy gardens the plants might need to be staked as they become top heavy.
Growing information
Seed sowing
Seed count: 90
Sow method: Sow in punnets
Germination: 97
Sow distance: 40cm
Seed sowing times
Cool: Jan-Dec
Warm: Mar-Aug
Hot: Feb-Jul
Sub-tropical: Apr-Jul
Tropical: May-Jul
Growing needs
Light: Full Sun
Water: Regular watering
Plant characteristics
Type: Hardy Biennial
Height: 60cm
Width: 40cm

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